Kadai Chicken

Recipe

  • 1.Add 300 mls of water in Kadai Chicken Curry Mix.
  • 2.Cut and add 1kg of Chicken fillets and fry in small pieces.
  • 3.Add 3 - 4 tbsp of oil in a wok, cook the paste for 2 minutes and cook until it's ready.

Ingredients

Onion, Garlic, Ginger, Tomato,
Coriander, Turmeric, Salt, Chilli, Cumin, Garam Masala, Citric Acid, Paprika, Sugar, Clove and Methi

OPTIONAL CURRIES WITH THE SAME MIX BLEND
  • Kadai Paneer